[6 December/Food Dive] The U.S Department of Agriculture awarded Maine-based VitaminSea a USD600,000 Small Business Innovation Research grant to develop a seaweed-based bread called SeaKelp+, according to BakeryandSnacks. Last year, the USDA provided the company $100,000 to begin developing the prototype. The second round of funding will allow the company to begin recipe collaborations with...