Posts tagged "red-meat story"

Farmers to raise another $4m to support meat export sales

[23 August/Stuff] Sheep and beef farmers will spend an additional $4.1 million per year to market their products to overseas consumers. This is a move to support Beef + Lamb NZ’s Taste Pure Nature origin brand and its Red Meat Story. New Zealand exporters will be able to attach the branding to their packaging and...

B+LNZ farmers won’t oppose levy increase

[11 June/Farmers Weekly] Farmers will undoubtedly scrutinise how Beef + Lamb NZ Spends its extra $4 million in levies it proposed to raise but are unlikely to vote against the increases according to industry leaders. Federated Farmers Meat and Fibre Spokesman, Miles Anderson, said the increased levies weren’t big, and wold not be opposed in...

NZ meat industry confident despite protein threat

[2 March/Radio NZ] With the increased pressure from alternative protein food products, the New Zealand meat industry insisted it will survive, and even thrive. Beef + Lamb New Zealand said that large-scale production of alternate proteins was likely to become a reality within five years having received a report on the realities of alternative protein...