Posts tagged "protein"

What’s New Zealand’s answer to Impossible burger?

 [1 June/NBR] The Ministry for Primary Industries and Plant and Food’s joint report assessed consumer response to protein and highlighted the opportunity for New Zealand’s traditional animal-based agriculture. Animal-based protein export revenue accounts for 60 percent of the country’s total primary exports. The report said while animal proteins continued to appeal to traditional consumer preferences,...

Cocoa+ sees gap for protein in UK luxury chocolate market

[4 December/ Food Navigator] Cocoa+, a United Kingdom start-up company, has launched a new milk chocolate protein bar with 42 percent cocoa and 27 percent protein. Cocoa+ Co-founder, James Bhasme said the rise in dark chocolate was not due to its bitter taste, but rather the fact that it had less sugar and was perceived...