Posts tagged "Lincoln University"

PGG Wrightson Seeds moving to Lincoln research cluster

[12 October/Stuff] PGG Wrightson Seeds joined an agricultural research cluster at Lincoln. The grain and seed business, which is being sold by PGG Wrightson, was being sold, would move into a new building opposite the University. It will be across from the planned $206 million Lincoln University and AgResearch joint facility. PGG Wrightson seeds was being...

Plant professor brings the science to wine research centre

[18 September/Stuff] The New Zealand Winegrowers Research Centre announced Lincoln University Professor, Brian Jordan, would act as its head of science to assist with its establishment. He would retain his job at the university, and work part time to build the science programme. The Centre’s Chief Executive, MJ Loza, said they were delighted to have...

Lincoln and Canterbury Universities look at partnership options

[21 August/Farmers Weekly] Lincoln and Canterbury University will explore partnership and merger opportunities under a new memorandum of understanding. The MOU has been signed off by the chancellors of both universities. Lincoln University Chancellor, Steve Smith, said the Government was focused on encouraging more people to study and work in land-based sectors, increase productivity, and...

Farmers seek off-farm income to counter rising costs

[30 July/Stuff] According to a survey by Lincoln University, over a quarter of farms obtained 30 percent or more of their income from off-farm sources. Farmers have struggled to keep up with the price increases. Federated Farmers Meat and Wool Chairman, Miles Anderson, said he was not surprised given the downturn in the sheep industry...

NZ missing a trick when it comes to selling our food overseas

[18 June/Stuff] Lincoln University Agribusiness Management Senior Lecturer, Nic Lees, said the Government needed to invest in a national food brand. He added Synlait’s infant formula sold in the U.S. was branded as coming from New Zealand grass fed dairy cows, but most New Zealand products were unbranded despite research that showed western consumers viewed...

Education Minister ‘frustrated’ as Lincoln University and AgResearch further delay $206m facility

 [3 June/Stuff] Education Minister, Chris Hipkins, said he was disappointed and frustrated by further delays to the development of the science research centre at Lincoln University.  Lincoln Acting Vice-Chancellor, Professor Bruce Mckenzie, said the university and AgResearch decided to delay construction and put the contract back out for tender. They hoped to appoint a contractor...

Ravensdown effluent tech aimed at saving water

[7 May/The Country] Ravensdown and Lincoln University are launching new technology aimed at saving water that is being used to wash down dairy yards. According to Ravensdown Effluent Technology Manager, Jamie Thompson, ClearTech was designed to cut freshwater use, help existing effluent storage go further and reduce the environmental and safety risk. About a quarter...

Poor farmer and processor relationships costing New Zealand

[10 April/NZ Farmer] Research from Lincoln University has shown poor relationships between farmers and their meat producers could be costing New Zealand. Lincoln University Senior Lecturer, Nic Lees, said improving relationships was essential and that from his survey New Zealand was missing out on higher market returns because of a lack of commitment and trust...

Lincoln to make radical changes

[19 February/The NZ Farmers Weekly] Lincoln University will undergo significant change to solve the grand challenges of the land based sector based on a report from the University’s Transformation Board. The institution aims to change from a stand-alone traditional university to an enabler of collaborative initiatives involving multiple parties and various academic fields of study....

Meat research in China, US

[23 October/Otago Daily Times] Beef + Lamb New Zealand, Greenlea Premier Meats and Lincoln University’s Agribusiness and Economics Research Unit (AERU) are leading a project asking consumers which attributes in beef and lamb are important to them in their purchase decisions. The research is focused on high market potential states or cities in the US...

Former city girl Annabelle Smart loving DairyNZ work on the Hauraki Plains

[11 October/ Stuff] DairyNZ Consulting Officer for the Hauraki Plains Coromandel, Annabelle Smart was raised in Remuera, Auckland before attending boarding school in Palmerston North. Ms Smart said during her time at Palmerston North she would spend significant time with her friends, most of whom lived on farm properties. Ms Smart studied Agriculture Science at...

Work begins on $206 million Lincoln University research facility

[22 August/The Press] At event was held Tuesday to mark the start of the construction of a new $206 million research facility at Lincoln University, which will be the physical home of the Lincoln Hub, a collaborative project between the University and several Crown Research Institutes. Lincoln University and AgResearch are partnering in the centre...

Taratahi takes over Telford campus

[27 July/ NZ Herald] Consents have been given by Minister for Primary Industries Nathan Guy and Associate Minister Louise Upston to allow Taratahi Agricultural Training Centre’s acquisition of Lincoln University’s Telford Campus. The negotiations followed financial issues at Lincoln and the Tertiary Education Commission demanding a $1.5 million refund last year after discovering the under-delivery...

Weeds cost farmers billions of dollars a year – study

[20 July/ Radio NZ] AgResearch and Scion scientists have joined forces with Lincoln University Agribusiness and Economics Research Unit Economists to review published research on the cost of weeds to the pastoral, arable and forestry sectors. AgResearch Principal Scientist Graeme Bourdôt said they cost at least $1.6 billion annually, but it was likely to be...

$85 million for joint research facility at Lincoln University

 [29 June/Stuff] The future of a $206 million research facility at Lincoln University has been secured with an $85 million Government grant. Tertiary Education, Skills and Employment Minister Paul Goldsmith said the contribution would boost primary sector education and the university’s post-earthquake recovery. The 27,000-square metre facility will be the largest land-based sciences research centre...

Lincoln goes from red to black

[19 June/ NZ Farmers Weekly] Lincoln University Vice Chancellor, Robin Pollard, has announced that the university has recorded its first financial surplus in more than a decade. Mr Pollard said the focus of the Refreshing Lincoln project for the past year had been getting the house in order, and the small surplus of $500,000 gave...

New Zealand farmers break world record for wheat growing

[3 April/ Stuff] Ashburton farmers Eric and Maxine Watson have broken the world record for wheat growing, producing 16.791 tonnes per hectare, beating the previous record of 16.519 tonnes. Fertiliser company Yara arranged the nutritional needs of the crop, while Arable Specialist Paul Johnston provided advice on the inputs of nitrogen, phosphorus, potassium, sulphur and...

Pest problems continue to plague native ecosystems – study

 [16 February/ Radio NZ Country] A new study has found that, globally, there are two new pest invasions every day. Professor of plant biosecurity at Lincoln University’s Bio-Protection Centre, Philip Hulme led a study with 44 international scientists which has linked human activities, particularly agricultural expansion, to pest increases. Professor Hulme expressed concern with the...

Lincoln ‘committed’ to agriculture

[20 September/ Rural News] Lincoln University Vice Chancellor, Robin Pollard said the university needed to undergo a transformative process to become more sustainable, more attractive to students, and economically and financially sustainable. Mr Pollard explained that Lincoln University needed to improve its finances, student experiences, programme flexibility and use of teaching technologies. Mr Pollard added...

Lincoln must find its own way

 [5 September/ Farmers Weekly] Tertiary Education Minister, Steven Joyce said Lincoln University had a future but it depended on delivering good academic results and generating sustainable, consistent financial surpluses. Mr Joyce added that the university had high cost structures meaning it had been unable to make a profit from its educational services since 2007, despite...

Lincoln University courses could be cut, academic board ‘rejuvenated’

 [19 August/ Business Day] Lincoln University Vice-Chancellor, Robin Pollard said discussions were under way to find ways to improve the university’s financial and academic performance. Mr Pollard added that the university would collaborate with other institutions in both academic and non-academic areas. Mr Pollard explained that the university would ensure its assets were being used...

Cheap food has a high price

 [20 June/ Rural News] Lincoln University Farm Management Professor, Alison Bailey said her report into European farming policy showed there was overwhelming evidence that food systems needed to change. Ms Bailey explained that the current food model, which focused on producing more food than ever before at lower prices, had serious negative impacts such as...

Future Footprint gets green light

[6 June/ Farmers Weekly] The Government has approved AgResearch’s $133 million Future Footprint plan, under which the majority of its four campuses would be consolidated at Massey University and Lincoln University. AgResearch Chief Executive, Tom Richardson said the Government sign-off allowed it to push ahead with detailed planning, with most of the work expected to...

Climate change impact faced head on

[12 May/ NZ Herald] According to the New Zealand Climate Change Centre, New Zealand’s climate is changing, with long term trends toward higher temperatures, more hot extremes, fewer cold extremes, and shifting rainfall patterns. Lincoln University Viticulture Senior Lecturer, Glen Creasy said the changing climate would influence harvest times and wine styles as increasing summer...