Posts tagged "Innova Market Insights"

USDA grants $600K to develop seaweed bread

[6 December/Food Dive] The U.S Department of Agriculture awarded Maine-based VitaminSea a USD600,000 Small Business Innovation Research grant to develop a seaweed-based bread called SeaKelp+, according to BakeryandSnacks. Last year, the USDA provided the company $100,000 to begin developing the prototype. The second round of funding will allow the company to begin recipe collaborations with...

Innova sees plant-based promise in lupin, hemp and flax seed

[13 July/Food Navigator] According to Innova Market Insights, lupin, hemp and flaxseed were set to rise in popularity due to consumers looking for more unusual ingredients in dairy alternative products. Beverages were the product of choice for most manufacturers who launched dairy alternatives. Global sales of alternative dairy drinks were set to reach USD16.3 billion...

Dairy sector capitalises on protein’s popularity boom

[21 October/ foodprocessing.com.au] Food and beverage producers are capitalising on the soaring interest amongst consumers for products with higher protein content, with data from Innova Market Insights showing nearly 4% of all product launches used a ‘high in’ or ‘source of’ protein positioning (which rose to 8% in dairy and 14% in the yogurt category). ...