Posts tagged "Ingredion"

Plant Meat Matters: Unilever, Givaudan and Ingredion invest in vegetarian steak

 [13 March/ Food Navigator] A plant-based steak has been developed by Wageningen University researchers. Vegetable protein such as soy, wheat, pea, rapeseed or corn, can be transformed into a layered and fibrous structure resembling steak. Since creating the product with Dutch food manufacturer The Vegetarian Butcher, other companies such as Unilever, Givaudan and Ingredion have...

Clean, clear, connected and imperfect: Ingredion’s food trend predictions

[Foodnavigator.com/ 13 June] Ingredion, a global ingredients solutions business, has issued its predictions of what food will look like in 2020 in a new report, 2020: The Future of Simple, Natural and Clean Label Food.  Key trends in the report include the growing desire for imperfect products as consumers, especially Millennials, grow weary with carbon...