Posts tagged "FoodHQ"

New consumer and sensory science facility on the way

[29 August/Massey University] Massey University are developing a state of the art consumer and sensory science facility to determine what drives people in their food choice behaviours. College of Sciences Pro-Vice Chancellor, Ray Geor, said the investment continued to build on the strong food science capability at Massey. The facility would increase the already strong...

Cawthron Institute joins FoodHQ

[17 April/ National Business Review] The Cawthron Institute has become the newest member of the FoodHQ research collaboration. Cawthron Institute Chief Executive, Professor Charles Eason said it is essential that aquaculture is represented in the collaboration and that the company sees it as a great opportunity to help add value to New Zealand’s food export...