[5 December/ Food Navigator]

byFlow has changed its business model and would now focus solely on 3D printers for food. Previously, the company produced over 20 multi-material products including clay for ceramics, filaments for plastics, paste for bronze, and granulate for recycled materials. byFlow Chief Executive Officer, Nina Hoff said the company could now print more than 50 ingredients from chocolate to marzipan, icing sugar, vegetables, fruit, dairy and meat. Ms Hoff added that the market was slowly starting to experiment with 3D printers.