[26 September/ Stuff]

Scientists including Niwa Emeritus Researcher Dennis Gordon think it would be a good idea to start eating the jellyfish. Although jellyfish are mostly water, the bowl contains protein. Due to jellyfish numbers increasing globally, there are fears jellyfish’s poisonous stings are an increasing and significant threat to humans. Jellyfish are common in Chinese and Japanese cuisine and can be found in many Chinese restaurants in New Zealand. The Larder Chef Jacob Brown said Jellyfish is amazing, crunchy and delicious, as well as being low in cholesterol and high in protein.